London's most-loved restaurant — the Bombay Irani café that became a British institution.
Multiple Time Out Best Restaurant in Londona national British institution
About Dishoom
Dishoom is built around the old Irani cafés of Bombay — democratic, welcoming places where everyone ate together, regardless of background. Opened in London in 2010, it has become one of the most beloved restaurant brands in Britain, famous for queues that stretch around the block.
Their mocktail programme has become legendary in its own right. The Mango Lassi is one of London's most-ordered non-alcoholic drinks. The Salted Lassi is a breakfast institution. Rose Sharbat Fizz is a nod to the Mughal rose tradition that runs through Iranian and Indian culture alike.