Zorawar Kalra's theatrical progressive Indian bistro — molecular Indian food with matching cocktail drama.
Founded by Zorawar Kalrainternational expansion across 15+ countries
About Farzi Café
Farzi Café is India's most internationally recognised progressive Indian concept — a restaurant that applies molecular gastronomy and modern technique to Indian street food and regional classics. Founded by restaurateur Zorawar Kalra, it now operates across 15+ countries.
The cocktail programme at Farzi is as theatrical as the food: dramatic presentations, unusual vessels, and flavour combinations that make Indian spices the star. The Hyderabad Biryani Cocktail and Scorpio's Chalice are drinks that could only exist at a restaurant like this — adventurous, technically accomplished, and unapologetically Indian.