Rasa

About Rasa

Rasa in Burlingame has built one of the most accomplished Indian cocktail programmes in the Bay Area. The bar draws from the restaurant's coastal Indian kitchen — kokum, raw mango, fresh turmeric, curry leaf — and creates drinks that feel like a natural extension of the tasting menu.

The cocktail menu at Rasa covers remarkable range: from Cobra Fang (mezcal-heavy, smoke-forward) to Agnika (fire-driven, built on Indian pepper and ginger) to the Maharani, which uses saffron and rosewater in ways that feel classical and modern at once.