The intersection of Japanese and Indian immigrant culture in a glass.
Featured in SF Chronicle & Eater SF
About Tiya
Tiya takes the intersecting immigrant histories of San Francisco's Japanese and Indian communities and distils them into a cocktail menu. Each drink is named after a San Francisco neighborhood — Chinatown, Mission District, North Beach, Japantown — building a portrait of the city through layered flavour.
Yuzu meets curry leaf. Matcha meets chai. Calpico meets tamarind. The drinks at Tiya are genuinely original — they couldn't have been invented anywhere else, by anyone with a different cultural background.
Recipes from Tiya
9 cocktails · 3 mocktails featured on The Guilty Bar