Freshly squeezed lemon, sugar syrup, sparkling water & a pinch of fleur de sel
The Citron Pressé is the non-alcoholic staple of every French café — served since the early 20th century. The traditional presentation is a short glass of squeezed lemon juice, a separate small jug of simple syrup, and a carafe of still or sparkling water. You control the balance. It is the most honest and elegant of all simple drinks.
The fleur de sel is the secret — a tiny pinch of good sea salt amplifies the lemon without making it taste salty. Use unwaxed lemons for the best flavour and healthiest zest. The French version uses still water; the Belgian café version uses sparkling (the 'limonade' version).