🫚 Ginger Pomegranate Soda

Fresh ginger, pomegranate, lemon & ginger beer

5 min
Serves 1
Spicy & Tart
Highball glass over ice
0% ABV
Ingredients
  • 2cm piece fresh ginger, peeled and sliced
  • 80ml fresh pomegranate juice
  • Juice of ¼ lemon
  • 1 tsp sugar
  • 120ml ginger beer or ginger ale
  • Ice
  • Pomegranate seeds & ginger slice to garnish
Method
  1. 1
    MuddleMuddle ginger slices with sugar in the bottom of a highball glass.
  2. 2
    BuildAdd pomegranate juice, lemon juice, and ice.
  3. 3
    TopTop with ginger beer. Stir once gently.
  4. 4
    GarnishAdd pomegranate seeds and a thin ginger slice on the rim.

About This Drink

Pomegranate and ginger are two of the oldest flavouring agents in Indian cuisine — both appearing in Ayurvedic medicine as digestive aids. Tamarind Tribeca pairs them in this assertive highball that works as an aperitif or throughout the meal.

Bartender's Tips

Use ginger beer (fermented, more complex) rather than ginger ale for a spicier result. Fresh ginger muddled into the glass gives a more fibrous, rounded heat than juiced ginger. Fever-Tree ginger beer works particularly well.

Origin
Restaurant / Source
Featured on the menu at Tamarind Tribeca, New York City
Origin
Tamarind Tribeca, New York
Difficulty
Easy · 5 min
Related
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Where to drink this
Restaurant
Tamarind Tribeca
Address
99 Hudson St, New York, NY 10013
Style
Modern Indian fine dining
Accolades
Michelin Star (previous) · long-standing NYC Indian dining destination

Tamarind in Tribeca has been one of New York's most refined Indian dining destinations for over two decades. The mocktail menu features signature non-alcoholic drinks that have become as well-known as the food — built around fresh Indian ingredients, they're designed to pair with the complex, spice-forward cooking that the kitchen is known for.

Visit tamarindrestaurant.com