🌹 Jallab

Date molasses, rose water & pine nuts — Lebanon's most celebrated drink

5 min
Serves 1
Floral & Sweet
Tall glass over ice
0% ABV
  • 2 tbsp date molasses (dibs tamr)
  • 1 tsp rose water
  • 1 tsp honey (optional)
  • 2–3 cups chilled water
  • Ice
  • 1 tbsp toasted pine nuts or slivered almonds to garnish
  • Pomegranate seeds (optional)

  1. 1
    MixIn a tall glass, combine date molasses, rose water, and honey. Stir well.
  2. 2
    Add waterAdd chilled water and stir until fully combined.
  3. 3
    IceFill with ice.
  4. 4
    GarnishTop with toasted pine nuts and pomegranate seeds. Serve immediately.

About This Drink

Jallab traces its roots to the Levantine tradition of fruit syrups served at markets and coffeehouses. The name derives from the Arabic word for 'attract' — the drink is that alluring. Date molasses (dibs tamr) gives it a deep, earthy sweetness that no fruit syrup can replicate.

Rose water is potent — start with ½ tsp and adjust. Date molasses is available at Middle Eastern grocery stores; pomegranate molasses can substitute at a pinch. Slivered almonds are a traditional alternative to pine nuts.

Source
Traditional Lebanese beverage; served at Zahr el-Laymoun, Beirut & Lebanese restaurants worldwide
Origin
Lebanon / Levant
Difficulty
Easy · 5 min