🌶️ Mango Jalapeño Fizz

Fresh mango, muddled jalapeño, passion fruit & lime soda

7 min
Serves 1
Spicy & Tropical
Rocks glass over ice
0% ABV
Ingredients
  • 3–4 slices fresh jalapeño (seeds in for heat)
  • 80ml fresh mango puree (Alphonso preferred)
  • 30ml passion fruit puree
  • 15ml fresh lime juice
  • 1 tsp sugar
  • Ice
  • 60ml lime soda or sparkling water
  • Jalapeño slice & mango chunk to garnish
Method
  1. 1
    MuddleMuddle jalapeño slices with sugar in the bottom of a shaker.
  2. 2
    ShakeAdd mango puree, passion fruit, lime juice, and ice. Shake hard for 12 seconds.
  3. 3
    Double strainDouble strain over fresh ice in a rocks glass — this removes jalapeño bits.
  4. 4
    TopTop with lime soda. Garnish with a jalapeño slice and mango chunk.

About This Drink

Mango and chilli is a classic Indian street food combination — raw mango with salt and red chilli powder, eaten by hand at roadside stalls. Tamarind Tribeca translated this into a sophisticated mocktail by using fresh jalapeño muddled into the base.

Bartender's Tips

One or two jalapeño slices with seeds gives medium heat. Taste the jalapeño before using — heat varies hugely. The passion fruit brings acidity that balances both the sweetness and heat simultaneously.

Origin
Restaurant / Source
Signature mocktail at Tamarind Tribeca, New York City
Origin
Tamarind Tribeca, New York
Difficulty
Medium · 7 min
Related
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Where to drink this
Restaurant
Tamarind Tribeca
Address
99 Hudson St, New York, NY 10013
Style
Modern Indian fine dining
Accolades
Michelin Star (previous) · long-standing NYC Indian dining destination

Tamarind in Tribeca has been one of New York's most refined Indian dining destinations for over two decades. The mocktail menu features signature non-alcoholic drinks that have become as well-known as the food — built around fresh Indian ingredients, they're designed to pair with the complex, spice-forward cooking that the kitchen is known for.

Visit tamarindrestaurant.com