🍷 Tamarind Pomegranate

Tamarind, pomegranate, mango, pineapple & cranberry

5 min
Serves 1
Tangy & Fruity
Chilled coupe or martini glass
0% ABV
Ingredients
  • 30ml tamarind sauce (slightly thinned)
  • 60ml pomegranate juice
  • 30ml mango juice
  • 30ml pineapple juice
  • 15ml cranberry juice
  • Juice of ¼ lime
  • Ice for shaking
  • Pomegranate seeds & mint to garnish
Method
  1. 1
    Combine & shakeCombine all juices in a cocktail shaker filled with ice. Shake vigorously for 15 seconds.
  2. 2
    StrainFine strain into a chilled coupe or martini glass.
  3. 3
    GarnishFloat pomegranate seeds and a mint sprig on top.

About This Drink

Tamarind Tribeca on Franklin Street is one of the finest Indian restaurants in New York, and their mocktail list is treated with the same seriousness as their cocktail program. This multi-juice blend is the restaurant's answer to a Negroni sbagliato — complex, layered, elegant.

Bartender's Tips

Tamarind sauce varies enormously in thickness and sweetness. Taste before using — you want about 2 parts tamarind to 1 part water. The Tamarind Tribeca version is served very cold, almost slush-like from vigorous shaking.

Origin
Restaurant / Source
Signature mocktail at Tamarind Tribeca, New York City
Origin
Tamarind Tribeca, New York
Difficulty
Easy · 5 min
Related
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Where to drink this
Restaurant
Tamarind Tribeca
Address
99 Hudson St, New York, NY 10013
Style
Modern Indian fine dining
Accolades
Michelin Star (previous) · long-standing NYC Indian dining destination

Tamarind in Tribeca has been one of New York's most refined Indian dining destinations for over two decades. The mocktail menu features signature non-alcoholic drinks that have become as well-known as the food — built around fresh Indian ingredients, they're designed to pair with the complex, spice-forward cooking that the kitchen is known for.

Visit tamarindrestaurant.com