Ingredients
- 2.5 mlAbsinthe
- 50 mlAged rum (6-10yr)
- 15 mlBénédictine D.O.M.
- 15 mlCynar/carciofo amaro
- 5 mlPeated malt whisky
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- 4STIR other ingredients with ice.
- 5STRAIN into absinthe-rinsed glass.
- 6Serve naked, without garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
