Ingredients
- 45 mlRye whiskey 50% abv
- 22.5 mlRosso/sweet vermouth
- 22.5 mlRed bitter liqueur
- 1 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of coin-sized orange zest twist (flamed).
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
Bittersweet (e.g. Negroni)Spirit-forward
