Ingredients
- 45 mlBatavia arrack
- 22.5 mlWhite crème de cacao
- 22.5 mlVermouth alla vaniglia
- 22.5 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare lime slice wheel (ideally dehydrated) for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with (dehydrated) lime wheel floated on surface.
Styles
Citrusy
