Ingredients
- 40 mlVermouth amaro (Pun.)
- 22.5 mlRye whiskey 50% abv
- 22.5 mlAged Jamaican rum
- 15 mlBénédictine D.O.M.
- 1 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Nightcap/sippingShort and stirredSpirit-forward
