Ingredients
- 5 mlAniseed liqueur
- 60 mlBlanco tequila
- 22.5 mlWhite crème de cacao
- 22.5 mlLemon juice
Method
- 1POUR anis liqueur into chilled glass, swirl, then pour contents out to leave the inside of the glass coated and set 'rinsed' glass aside.
- 2SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Styles
Aperitivo/aperitifCitrusyContemporary classicSours (citrus)
