Ingredients
- 37.5 mlPeated malt whisky
- 22.5 mlTawny port
- 15 mlAmaro (e.g. Lucano)
- 5 mlMaraschino liqueur
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)HerbalNightcap/sipping
