Ingredients
- 40 mlGin
- 20 mlCalvados apple brandy
- 5 mlLemon juice
- 7.5 mlGrenadine syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
75 Cocktail (Vermeire's 1922 recipe)
