Ingredients
- 45 mlFernet liqueur
- 22.5 mlFalernum liqueur
- 22.5 mlLime juice
- 10 mlSugar syrup (2:1)
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)HerbalSours (citrus)
