Ingredients
- 25 mlMezcal
- 25 mlGin
- 7.5 mlCrème de cassis
- 5 mlAmaro (e.g. Averna)
- 2 dashPear bitters
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
STIR all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifSpirit-forward
