Name: Absinthe Cooler
Ingredients: 4 fresh Basil leaves; 1 1⁄2 fl oz La Fée Parisienne absinthe; 1 fl oz Elderflower liqueur; 1 fl oz Lime juice (freshly squeezed); 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Top up with Ginger ale

Ingredients

4 fresh Basil leaves
1 1⁄2 fl oz La Fée Parisienne absinthe
1 fl oz Elderflower liqueur
1 fl oz Lime juice (freshly squeezed)
1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Ginger ale

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🍸 Absinthe Cooler