Ingredients
- 30 mlAbsinthe
- 5 mlSugar syrup (2:1)
- 90 mlChilled water
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lime wedge.
- 3POUR all ingredients into glass.
- 4Fill with ice and STIR to integrate and cool.
- 5Add more ice after stirring to fill the glass if necessary.
- 6Garnish with lime wedge.
Styles
Aperitivo/aperitifElevenses/afternoonHerbalLong drinks and highballsSummer
