Ingredients
- 75 mlGin
- 15 mlDry vermouth
- 5 mlAbsinthe
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of star anise.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Prepare garnish of star anise floated on surface.
Styles
Aperitivo/aperitifHerbalMartini-styleShort and stirredSpirit-forward