Name: Absinthe Sour
Ingredients: 5⁄6 fl oz La Fée Parisienne absinthe; 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1⁄2 fl oz Lemon juice (freshly squeezed); 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer; 2 dash Peychaud's or other Creole-style bitters optional

Ingredients

5⁄6 fl oz La Fée Parisienne absinthe
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
2 dash Peychaud's or other Creole-style bitters optional

Method

1
Photographed in a The Gats Rocks.

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🍸 Absinthe Sour