Ingredients
- 15 mlAbsinthe
- 2 dashAromatic bitters
- 120 mlGinger ale
Method
1
Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2
Prepare garnish of lime wedge.
3
POUR all ingredients into ice-filled glass.
4
Garnish with lime wedge.
Styles
Elevenses/afternoonLong drinks and highballsSummer
