Ingredients
- 45 mlAbsinthe
- 15 mlWhite crème de menthe
- 10 mlOrgeat syrup
- 2.5 mlOrange flower water
- 30 mlEgg white (pasteurised)
- 30 mlWhipping cream
Method
- 1SHAKE all ingredients with ice and strain back into shaker.
- 2DRY SHAKE and strain into glass filled with crushed ice.
Styles
Breakfast/brunchClassic/vintageLong drinks and highballs
