Ingredients
- 60 mlCalvados apple brandy
- 22.5 mlStrega liqueur
- 15 mlCréole Shrubb liqueur
- 22.5 mlLemon juice
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare 'accoutrement' e.g. piece of chocolate or skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with your chosen accoutrement.
Styles
Sours (citrus)
