Ingredients
- 30 mlAged rum (6-10yr)
- 15 mlOP high ester aged pot still rum
- 15 mlAmaro (e.g. Averna)
- 22.5 mlLime juice
- 15 mlOrgeat syrup
- 4 dropDaiquiri bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of grated nutmeg and lime slice wheel.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Dust with freshly grated nutmeg and garnish with lime wheel.
Styles
After dinner/digestifNightcap/sippingSours (citrus)Spirit-forward
