Ingredients
- 60 mlGin
- 10 mlDry vermouth
- 20 mlCrème Yvette liqueur
- 20 mlLemon juice
- 2 dashAromatic bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Martini-style
