Ingredients
- 1 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Cognac (brandy)
- 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Strucchi Dry Vermouth
- 1⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
- 1Photographed in a Tiki Coupe 8.5oz.
