Ingredients
- 60 mlBourbon whiskey
- 5 mlAmaro (e.g. CioCiaro)
- 5 mlDark crème de cacao
- 2 dashOrange bitters
- 1 swath Orange peel
Method
- 1STIR (<a href="/encyclopedia/3824/cocktails/regal-shake-and-regal-stir">regal stir</a>) all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
After dinner/digestifNightcap/sippingSpirit-forward
