Ingredients
- 22.5 mlVodka
- 22.5 mlCoffee liqueur
- 22.5 mlRosso/sweet vermouth
- 15 mlPedro Ximénez sherry
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of 3 coffee beans.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Nightcap/sipping
