Ingredients
- 30 mlAged agricole rhum
- 15 mlCréole Shrubb liqueur
- 10 mlRosso/sweet vermouth
- 7.5 mlRed bitter liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist and piece of dark chocolate.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with dark chocolate.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
