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Classic cocktail recipe

4 ingredients
Ingredients
  • 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
  • 1⁄2 fl oz Lime juice (freshly squeezed)
  • 1⁄2 fl oz Honey syrup (3 parts honey to 1 water by weight)
  • 1 2⁄3 fl oz Brut champagne/sparkling wine chilled
Method
  1. 1
    Photographed in an UB Ginza Tall Cuts Water 8.5oz.
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