Ingredients
- 1 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Peach schnapps liqueur
- 1 1⁄2 fl oz Pineapple juice
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 3⁄4 fl oz Lime juice (freshly squeezed)
- 10 fresh Mint leaves
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