Ingredients
- 2⁄3 fl oz Oude genever
- 1⁄2 fl oz Jamaican-style aged blended rum with funk
- 1⁄2 fl oz Yellow Chartreuse (or génépy liqueur)
- 1⁄6 fl oz Ferrand Dry Curaçao
- 1⁄6 fl oz Angostura Aromatic Bitters
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2⁄3 fl oz Chilled water/mineral water
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
