Ingredients
- 3 fresh Raspberries
- 45 mlGin
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white
- 80 mlSoda (club soda) water
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of skewered raspberries.
- 3SHAKE first 5 ingredients with ice and strain back into shaker (no need to muddle raspberries).
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN half the contents of the shaker into chilled glass (no ice in glass).
- 6POUR half the soda water into glass.
- 7STRAIN the rest of the contents of the shaker into glass.
- 8Leave to stand until the white frothy head forms a clear line above the pale red base.
- 9POUR rest of soda water to raise the soufflé-like foaming head.
- 10Garnish with skewered raspberries.
Styles
Breakfast/brunchClassic/vintageElevenses/afternoonSummerAlbermarle Fizz
