Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄4 fl oz Cointreau L'Unique triple sec liqueur
- 3⁄4 fl oz Bols Blue Curaçao
- 3⁄4 fl oz Whipping cream
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer optional
