Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Giffard Peppermint Pastille crème de menthe
- 3⁄4 fl oz Whipping cream
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
optional
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