Ingredients
- 5⁄6 fl oz Hayman's London Dry Gin
- 5⁄6 fl oz Grand Marnier or other cognac orange liqueur
- 1⁄2 fl oz Strucchi Dry Vermouth
- 1⁄4 fl oz Strucchi Rosso Vermouth
- 2 dash Angostura Aromatic Bitters
- 1⁄3 fl oz Chilled water/mineral water
omit if using wet ice
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