Ingredients
- 30 mlAged rum (6-10yr)
- 30 mlAlmond milk amaretto
- 30 mlPineapple juice
- 4 dropVanilla bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float toasted almond flakes.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
Summer
