Ingredients
- 30 mlBitter bianco liqueur
- 30 mlAmbrato vermouth
- 15 mlBitter almond liqueur
- 15 mlGin
- 1.25 mlPeated malt whisky
Method
- 1STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
