Ingredients
- 60 mlGin
- 15 mlGénépi liqueur
- 15 mlBianco/blanco vermouth
- 1 dashAbsinthe
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of rosemary sprig tip.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with rosemary sprig tip pegged to rim.
Styles
HerbalMartini-styleSpirit-forward
