🍸 Amalienborg

Digestif, Aperitif

3 ingredients
Digestif
Ingredients
  • 45 mlRed quinquina e.g. Dubonnet, Byrrh
  • 22.5 mlDry vermouth
  • 15 mlGin
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered cherry.
Styles
After dinner/digestifAperitivo/aperitif
Amalienborg
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