Ingredients
- 45 mlCognac (brandy)
- 20 mlAmaretto liqueur
- 20 mlAmaro (e.g. Averna)
- 5 mlPeated malt whisky
- 8 dropVanilla bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Short and stirred
