Ingredients
- 60 mlScotch whisky
- 7.5 mlPeated malt whisky
- 2 barspoonHoney
- 30 mlDry vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR honey with Scotch in base of shaker until honey dissolves.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Modern
