Ingredients
- 6 fresh Mint leaves
- 60 mlBourbon whiskey
- 30 mlOrange-red aperitivo
- 15 mlAmaro (e.g. Nonino)
- 4 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
Gently MUDDLE mint in base of shaker (just to bruise).
4
Add other ingredients and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
Garnish with skewered cherry.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Herbal