Ingredients
- 25 mlFernet liqueur
- 37.5 mlRosso/sweet vermouth
- 67.5 mlSoda (club soda) water
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lemon zest twist.
- 3POUR ingredients into ice-filled glass.
- 4EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifHerbal
