🍸 Ancho Problem

Aperitif, Spicy

4 ingredients
Aperitif
  • 30 mlBlanco tequila
  • 30 mlChilli liqueur
  • 15 mlLime juice
  • 10 mlBrown sugar syrup

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lime slice wheel (dehydrated).
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with lime slice on rim or float dehydrated wheel.
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)