Ingredients
- 40 mlOude genever
- 20 mlTriple sec
- 15 mlLemon juice
- 10 mlHoney and water syrup
- 5 mlPeated malt whisky
- 10 mlEgg white (pasteurised)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifSours (citrus)
