Ingredients
- 60 mlGin
- 30 mlDry vermouth
- 15 mlGentian liqueur
- 2.5 mlThyme liqueur
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of lemon zest twist (discarded) and fresh thyme sprig on floating dehydrated lemon wheel.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
And Now for Something Suze