Ingredients
- 45 mlAged rum (6-10yr)
- 15 mlOrange Curaçao
- 7.5 mlLime juice
- 1 dashAromatic bitters
- 60 mlGinger beer
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of orange and lime slice wheels.
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass half filled with half ginger beer.
- 5TOP with rest of ginger beer.
- 6Garnish with orange and lime slice wheels.
Styles
Contemporary classicElevenses/afternoonHall of Fame and must know/tryLong drinks and highballsAñejo Highball
